Christmas Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 483.3
  • Total Fat: 30.0 g
  • Cholesterol: 85.3 mg
  • Sodium: 332.4 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Christmas Coffee Cake calories by ingredient
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Number of Servings: 12


    1/2 c. margarine
    3/4 c. sugar
    1 tsp. vanilla
    3 eggs
    2 c. sifted flour
    1 tsp. baking powder
    1 tsp. baking soda
    1/2 pt. sour cream

    1 c. firmly packed dark brown sugar
    2 tsp. cinnamon
    1 c. nuts (pecans)
    6 tbsp. butter, softened


Cream shortening, sugar and vanilla; add eggs 1 at a time, beating each one for 1 minute. Sift together flour, baking powder and soda. Add to cream mixture, alternating with sour cream. Spread half of mixture in a greased tube pan. Cream butter, brown sugar and cinnamon; add nuts. Glob 3/4 of filling in center portion of cake mixture in pan. Careful not to touch sides of pan. Put rest of batter on top and bake at 350 degrees for 50 minutes. (When cooled, put remaining filling on top and put under broiler for a few minutes and watch carefully.)

Number of Servings: 12

Recipe submitted by SparkPeople user TWILSON37.

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