Oven Roasted Potatoes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Oven Roasted Potatoes calories by ingredient



Number of Servings: 4

Ingredients

    2 cups diced potatoes (red or new)
    2 tbsp. EV Olive Oil
    sea salt
    minced garlic
    rosemary or oregano
    black pepper

Directions

Mix potatoes, oil and seasonings to taste. Let sit for 5-10 minutes. Roast on a baking sheet in one layer for 45 minutes at 350. Stir halfway through baking time.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ROO4999.

Member Ratings For This Recipe


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    Yum! Fast & easy! - 3/1/13


  • no profile photo


    Very good! simple, yet tasty. - 3/13/11


  • no profile photo

    Very Good
    Yummy! We didn't have red or new potatoes so we just used your average potato instead. This required about 6 more minutes cooking time. Very filling and simple to make. Thank you! - 6/12/09