Chicken-Penne Forentine Bake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 555.9
- Total Fat: 9.5 g
- Cholesterol: 94.4 mg
- Sodium: 623.7 mg
- Total Carbs: 74.4 g
- Dietary Fiber: 8.7 g
- Protein: 43.8 g
View full nutritional breakdown of Chicken-Penne Forentine Bake calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb - boneless, skinless chicken breasts, cut into bite-size pieces
2 tbsp - flour
3 cups - whole wheat penne pasta, uncooked
2 tbsp - Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 cup - 25% less salt chicken broth
1/4 pkg - philadelphia light cream cheese, cubed
1 pkg (300g) - frozen chopped spinach, thawed, drained
1/2 cup - part skim mozzarella shredded cheese
2 tbsp - parmesan light grated cheese
Directions
Heat oven to 375.
Coat chicken with flour. Cook pasta as directed on package without salt.
Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 minutes or just until chicken is browned. Add broth and cream cheese; cook 3 minutes or until cheese is melted and sauce is blended. Stir in spinach.
Drain pasta, add to spinach mixture; mix lightly. Spoon half into casserole dish; top with 1/4cup mozzarella. Repeat layers. Sprinkle with parmesan.
Bake 16 - 18 minutes or until casserole is heated through and cheese is melted.
Found on KraftCanada.com
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNAJ.
Coat chicken with flour. Cook pasta as directed on package without salt.
Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 minutes or just until chicken is browned. Add broth and cream cheese; cook 3 minutes or until cheese is melted and sauce is blended. Stir in spinach.
Drain pasta, add to spinach mixture; mix lightly. Spoon half into casserole dish; top with 1/4cup mozzarella. Repeat layers. Sprinkle with parmesan.
Bake 16 - 18 minutes or until casserole is heated through and cheese is melted.
Found on KraftCanada.com
Number of Servings: 4
Recipe submitted by SparkPeople user SHAWNAJ.