Blueberry sauce, homemade


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Blueberry sauce, homemade calories by ingredient


Introduction

This is great on pancakes or waffles. This is great on pancakes or waffles.
Number of Servings: 6

Ingredients

    3 cups Blueberries
    6 pkg Truvia
    corn startch 1-1/2 tsp
    Cinnamon
    Water

Directions

Pour blueberries in small sauce pan and add water, cinnamon. Let simmer for about 5 minutes. Add a little water to the cornstartch in a small bowl until liquid. Pour into hot blueberries to thicken up. Serve over pancakes or waffles...Yum. Makes 6 half cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LUVDOGZTWO.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is a tried & true recipe sans the Truvia. I use regular sugar. I also make large batches & then freeze in pint sized containers. We thaw & enjoy as topping on brunch items (french toast, pancakes, waffles) or ice cream. - 2/13/11