Curry Roasted Cauliflower and Squash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 104.0
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 786.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
View full nutritional breakdown of Curry Roasted Cauliflower and Squash calories by ingredient
Introduction
Excellent side dish, or base for a meal Excellent side dish, or base for a mealNumber of Servings: 8
Ingredients
-
Butternut squash, cubed. 3 cups
Cauliflower, cut into flowerettes. 3 cups
Brussels Sprouts. 2 cups (optional)
Olive oil. 3 T
Curry Powder. 2 T
Salt to taste
Directions
Place olive oil, curry powder, and salt in a large baking dish. Mix well. Toss in vegetables and stir until coated lightly.
Bake at 400 for 45 minutes, stirring occasionally.
Makes 8 side dish servings, or 4 main course sized servings.
Number of Servings: 8
Recipe submitted by SparkPeople user VTGRRL.
Bake at 400 for 45 minutes, stirring occasionally.
Makes 8 side dish servings, or 4 main course sized servings.
Number of Servings: 8
Recipe submitted by SparkPeople user VTGRRL.
