Rice and Bell Peppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 109.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.2 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
View full nutritional breakdown of Rice and Bell Peppers calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup white rice
1 cup white onion chopped
1 cup celery chopped
1 cup green bell pepper chopped
1 cup yellow bell pepper chopped
1 cup red bell pepper chopped
2 tbsp Knorr Chicken Buillion powder
2 cups water.
Directions
1.- Heat oil in pan add onion, celery and pepper saute. Remove and place on plate.
2.- Add rice and fry until golden, add vegetables , water and chicken buillion.
3.- Cook until rice is ready
Number of Servings: 6
Recipe submitted by SparkPeople user STEVIE433.
2.- Add rice and fry until golden, add vegetables , water and chicken buillion.
3.- Cook until rice is ready
Number of Servings: 6
Recipe submitted by SparkPeople user STEVIE433.