Rice and Bell Peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Rice and Bell Peppers calories by ingredient
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Number of Servings: 6

Ingredients

    1 cup white rice
    1 cup white onion chopped
    1 cup celery chopped
    1 cup green bell pepper chopped
    1 cup yellow bell pepper chopped
    1 cup red bell pepper chopped
    2 tbsp Knorr Chicken Buillion powder
    2 cups water.



Directions

1.- Heat oil in pan add onion, celery and pepper saute. Remove and place on plate.
2.- Add rice and fry until golden, add vegetables , water and chicken buillion.
3.- Cook until rice is ready

Number of Servings: 6

Recipe submitted by SparkPeople user STEVIE433.

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