Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 109.9
Total Fat 5.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 20.2 mg
Potassium 236.9 mg
Total Carbohydrate 15.3 g
Dietary Fiber 1.8 g
Sugars 0.4 g
Protein 1.9 g
Vitamin A 30.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 192.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 2.3 %
Copper 4.9 %
Folate 10.3 %
Iron 4.3 %
Magnesium 3.8 %
Manganese 13.0 %
Niacin 4.7 %
Pantothenic Acid 2.5 %
Phosphorus 3.9 %
Riboflavin 2.1 %
Selenium 3.6 %
Thiamin 6.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Bell Peppers

View the full Rice and Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Bell Peppers

39 calories of Olive Oil, (0.33 tbsp)

35 calories of White Rice, long grain, cooked, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

4 calories of Knorr Chicken Buillion powder, (0.33 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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