Split Pea Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 192.8
- Total Fat: 0.6 g
- Cholesterol: 5.0 mg
- Sodium: 1,013.0 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 17.5 g
- Protein: 18.0 g
View full nutritional breakdown of Split Pea Soup calories by ingredient
Introduction
A delicious winter warmer A delicious winter warmerNumber of Servings: 6
Ingredients
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1 14 oz bag Dried Split Peas
1 cup Carrots, chopped
1 medium Onion, diced
2 cloves of Garlic, diced
6 cups Chicken Broth
1 Bay leaf
Salt and pepper to taste
Directions
Place all of the ingredients into a heavy bottomed pot and bring to a boil. Lower heat to medium, cover pot and simmer stirring occasionally for 45 minutes to an hour. Remove from heat and use a immersion blender to combined the ingredients into a smooth consistency.
Number of Servings: 6
Recipe submitted by SparkPeople user MISS_KRISTI.
Number of Servings: 6
Recipe submitted by SparkPeople user MISS_KRISTI.
Member Ratings For This Recipe
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