quick and easy banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 1.5 g
  • Cholesterol: 35.4 mg
  • Sodium: 117.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.4 g

View full nutritional breakdown of quick and easy banana bread calories by ingredient


Introduction

Delicious low cal quick banana bread! Delicious low cal quick banana bread!
Number of Servings: 12

Ingredients

    4 ripe bananas, mashed
    2 eggs, beaten
    2 cups flour
    3/4 cup sugar
    1 tsp baking soda
    1 tsp vanilla extract

Directions

Preheat the oven to 350 degrees. grease a 8&1/2x4&1/2x2&1/2 loaf pan. mix the mashed bananas and the beaten eggs in a large bowl. Add the flour, sugar, baking soda, and vanilla extract to the banana mixture. Stir until command. Pour the batter into the loaf pan and bake for 1 hour.
Makes 12 1inch thick slices

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLEROLLER.