Sally Fallon's Sprouted Flour Bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,390.2
  • Total Fat: 65.4 g
  • Cholesterol: 779.1 mg
  • Sodium: 1,038.7 mg
  • Total Carbs: 342.6 g
  • Dietary Fiber: 52.5 g
  • Protein: 95.5 g

View full nutritional breakdown of Sally Fallon's Sprouted Flour Bread calories by ingredient


Introduction

Sprouted Wheat Bread Sprouted Wheat Bread
Number of Servings: 1

Ingredients

    3 cups sprouted wheat flour
    2 cups organic buttermilk
    3 large eggs, from pastured chickens
    1 tsp sea salt
    1 TBSP raw honey
    2 tsp aluminum free baking soda
    1/4 cup organic butter from pastured cows

Directions

Mix all ingredients, place in loaf pan, bake 350 degrees for 1.5 hours.

Number of Servings: 1

Recipe submitted by SparkPeople user CHRIANCE.