Cheesecake - Crustless high-protein low-fat low-carb

3 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 413.7
  • Total Fat: 29.1 g
  • Cholesterol: 192.7 mg
  • Sodium: 492.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Cheesecake - Crustless high-protein low-fat low-carb calories by ingredient
Submitted by:


Testing a cheesecake recipe. Testing a cheesecake recipe.
Number of Servings: 8


    Neufchatel Cheese, 32 oz
    Egg, fresh, 4 large
    Vanilla Extract, 1 tsp
    Cinnamon, ground, 1 tbsp
    Milk, nonfat, .5 cup
    Sugar, 3/4 Cup


Preheat oven to 350F.

Spray 9" pie pan with non-fat cooking spray.

Mix ingredients together using an electric blender in a large bowl.

Pour mix into pie pan.

Bake at 350F for 40-50 minutes.

Remove from oven and cool on a cooling rack. Place in refrigerator at least 4-5 hours to firm up.

Makes 8 servings (slices).

Number of Servings: 8

Recipe submitted by SparkPeople user ARAVINE.

Rate This Recipe

Member Ratings For This Recipe

  • Bad
    In what world is 30 grams of fat, considered low fat? - 4/3/18

    Reply from ARAVINE (4/3/18)
    In a world where that's low for cheesecake? It's *cheesecake*, not a salad.

    Was this review helpful?   yes  No

  • Incredible!
    This was actually delicious! I used Splenda granular in place of sugar and evaporated milk for true low carb I served with a few blueberries on top and it was a great treat! Thank you! - 1/16/12

    Was this review helpful?   yes  No