Cheesecake - Crustless high-protein low-fat low-carb
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 413.7
- Total Fat: 29.1 g
- Cholesterol: 192.7 mg
- Sodium: 492.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 0.5 g
- Protein: 15.0 g
View full nutritional breakdown of Cheesecake - Crustless high-protein low-fat low-carb calories by ingredient
Introduction
Testing a cheesecake recipe. Testing a cheesecake recipe.Number of Servings: 8
Ingredients
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Neufchatel Cheese, 32 oz
Egg, fresh, 4 large
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tbsp
Milk, nonfat, .5 cup
Sugar, 3/4 Cup
Directions
Preheat oven to 350F.
Spray 9" pie pan with non-fat cooking spray.
Mix ingredients together using an electric blender in a large bowl.
Pour mix into pie pan.
Bake at 350F for 40-50 minutes.
Remove from oven and cool on a cooling rack. Place in refrigerator at least 4-5 hours to firm up.
Makes 8 servings (slices).
Number of Servings: 8
Recipe submitted by SparkPeople user ARAVINE.
Spray 9" pie pan with non-fat cooking spray.
Mix ingredients together using an electric blender in a large bowl.
Pour mix into pie pan.
Bake at 350F for 40-50 minutes.
Remove from oven and cool on a cooling rack. Place in refrigerator at least 4-5 hours to firm up.
Makes 8 servings (slices).
Number of Servings: 8
Recipe submitted by SparkPeople user ARAVINE.
Member Ratings For This Recipe
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CATDADDYSUPREME
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AIDENSMA