Crock Pot Turkey casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.8
  • Total Fat: 3.1 g
  • Cholesterol: 50.6 mg
  • Sodium: 1,347.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Crock Pot Turkey casserole calories by ingredient
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Number of Servings: 8


    2 pound Turkey Breast
    1 pkg (10 oz) mixed frozen vegetables
    1 can Healthy Request Cream of Celery Soup
    1 C Whole Wheat CousCous


Serves 8
Put the Turkey breast, veggies, and soup into the Crock Pot.
Cook on high for 4 hours.
Add couscous, stir, and cook addtional 30 mins.
Serve with green salad.

Number of Servings: 8

Recipe submitted by SparkPeople user DEMURALIST.

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