Amazeballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 86.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.1 g
View full nutritional breakdown of Amazeballs calories by ingredient
Introduction
Taken from Fitnessista.com's website. These are delish! Taken from Fitnessista.com's website. These are delish!Number of Servings: 4
Ingredients
-
2 T vanilla or chocolate protein powder of choice
-2 T of almond butter (drippy almond butter works best)
-2 T shredded unsweetened coconut
-1 T pure maple syrup (honey or brown rice syrup would work too)
-pinch of sea salt, Stevia and cinnamon
Directions
1. In a small food processor, add the protein, almond butter, coconut and pulse until the ingredients are well incorporated
2. Add the cinnamon, sea salt, Stevia and sweetener (maple syrup or whatever you decide to use) and pulse again- the mixture will start to clump together. It wants to be made into balls!
3. Add in 1 square of extra dark chocolate (break it apart with your hands), or whatever mix-ins you’d like to use. Dried berries would be delicious, too. Pulse together one more time to finely chop the chocolate, and assess the situation to see if you’ll need more liquid sweetener for the balls to stick together. (NOT included in nutrition Info)
4. Roll mixture into 4 balls with your hands.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRING4FAL.
2. Add the cinnamon, sea salt, Stevia and sweetener (maple syrup or whatever you decide to use) and pulse again- the mixture will start to clump together. It wants to be made into balls!
3. Add in 1 square of extra dark chocolate (break it apart with your hands), or whatever mix-ins you’d like to use. Dried berries would be delicious, too. Pulse together one more time to finely chop the chocolate, and assess the situation to see if you’ll need more liquid sweetener for the balls to stick together. (NOT included in nutrition Info)
4. Roll mixture into 4 balls with your hands.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRING4FAL.
