Country Breakfast Skillet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 460.2
- Total Fat: 32.0 g
- Cholesterol: 682.0 mg
- Sodium: 772.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.7 g
- Protein: 32.0 g
View full nutritional breakdown of Country Breakfast Skillet calories by ingredient
Number of Servings: 1
Ingredients
-
3 slices (no sugar added) bacon - cut in 2 in pieces
1/4 cup chopped onion (optional)
1/4 cup chopped red bell pepper (optional)
1/4 cup chopped green bell pepper (optional)
1 tomato (optional)
3 eggs - slightly beaten
Salt & Pepper to taste
Directions
Cook bacon over moderate heat until crisp.
Remove bacon pieces and place on paper towels to drain. Pour off all but about 2 tablespoons of bacon drippings. Add the veggie mixture to bacon drippings and cook, stirring gently, until the veggies are tender.
Add tomatoes and cook one more minute, stirring constantly.
Add the eggs and cook, stirring gently, until eggs are almost set.
Sprinkle on the shredded cheese and stir until melted. Season with salt and pepper.
Sprinkle on the crumbled bacon and a little more cheese if desired.
Serve and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TOONA_FISH.
Remove bacon pieces and place on paper towels to drain. Pour off all but about 2 tablespoons of bacon drippings. Add the veggie mixture to bacon drippings and cook, stirring gently, until the veggies are tender.
Add tomatoes and cook one more minute, stirring constantly.
Add the eggs and cook, stirring gently, until eggs are almost set.
Sprinkle on the shredded cheese and stir until melted. Season with salt and pepper.
Sprinkle on the crumbled bacon and a little more cheese if desired.
Serve and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TOONA_FISH.
