Zesty Crockpot Chicken and Veggies

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 3.3 g
  • Cholesterol: 45.6 mg
  • Sodium: 815.2 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Zesty Crockpot Chicken and Veggies calories by ingredient
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A great meal to come home to - full of flavor and the perfect fall/winter meal. A great meal to come home to - full of flavor and the perfect fall/winter meal.
Number of Servings: 6


    1 (2.5 to 3 pound) whole chicken, quartered or 2 split chicken breasts (bone in, no skin)
    1 (16 ounce) package baby carrots
    4 potatoes, peeled and sliced
    3 ribs celery, sliced
    1 onion, peeled and sliced
    1 cup Zesty Light Italian salad dressing
    2/3 cup chicken broth (99% fat free)


1. Rince, dry and place chicken quarters in sprayed 6-quart slow cooker with carrots, potatoes, celery and onions.
2. Pour salad dressing and chicken broth over chicken and vegetables.
3. Cover and cook on Low for 6-8 hours, or on High for 3-4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MIZZZASHLEE.

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