Easy Parmesan Risotto
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 377.6
- Total Fat: 24.5 g
- Cholesterol: 65.4 mg
- Sodium: 930.1 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 0.8 g
- Protein: 15.8 g
View full nutritional breakdown of Easy Parmesan Risotto calories by ingredient
Introduction
This is great, easy and done in the oven. This is great, easy and done in the oven.Number of Servings: 12
Ingredients
-
1 1/2 cups Arborio rice
5 cups simmering chicken stock, homemade is better, divided
1 cup freshly grated parmesan cheese
1/2 cup dry white wine
3 Tbs unsalted butter, diced
2 tsp kosher salt
1 tsp freshly ground black pepper
1 cup frozen peas
Directions
Preheat the oven to 350 degrees
Place the rice and 4 cups of chicken stock in a Dutch oven. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven and add the remaining cup of chicken stock, the parmesan, wine, butter, salt and pepper. Stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEFSOPHIE.
Place the rice and 4 cups of chicken stock in a Dutch oven. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven and add the remaining cup of chicken stock, the parmesan, wine, butter, salt and pepper. Stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through.
Number of Servings: 12
Recipe submitted by SparkPeople user CHEFSOPHIE.