My Texas Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 393.1
- Total Fat: 28.3 g
- Cholesterol: 98.9 mg
- Sodium: 1,092.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 24.9 g
View full nutritional breakdown of My Texas Chili calories by ingredient
Number of Servings: 12
Ingredients
-
3-1/2 Lbs. Hamburger Meat
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
3 - 10 oz. Cans Tomatoes, Juice & All
6 Tablespoons Gebhart's Chili Powder
2 Tablespoons Ground Cumin
1-1/2 Pints Water
4 Teaspoons Salt
Hot Pepper if desired
Directions
Brown Meat in skillet. Put browned meat and all other ingredients in slow cooker. Mash with
potato masher to crush tomatoes. Cook on low about 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user STAN41.
potato masher to crush tomatoes. Cook on low about 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user STAN41.