Quick Pizza Margherita

Quick Pizza Margherita
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.2
  • Total Fat: 9.6 g
  • Cholesterol: 16.5 mg
  • Sodium: 542.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Quick Pizza Margherita calories by ingredient
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Submitted by: LTHORNTON79


This recipe comes from the Cookling Light Cookbook. This recipe comes from the Cookling Light Cookbook.
Number of Servings: 4


    1 Boboli Large Thin Pizza Crust
    1 tsp olive oil, divided
    1 garlic clove minced
    5 cherry tomatoes
    1 cup (4 ounces) shredded mozzarella cheese
    1 tsp balsalmic vinegar
    1/2 cup thinly sliced basil (or 1 tsp dried)
    1/8 tsp salt
    1/8 tsp black pepper


Brush crust with 1/2 tsp olive oil and sprinkle garlic evenly across the top.
Arrange tomato slices on top and sprinkle with cheese.
Bake at 400 degrees for 12 minutes until cheese is melted.
Combine remaining olive oil and balsalmic vinegar, stirring with a whisk. Sprinkle pizza evenly with sliced basil, salt, pepper and then drizzle oil/vinegar mix. Cut pizza into 8 slices ... two pieces is one serving. Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user LTHORNTON79.


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