Herb-Sprinkled Scalloped Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 168.9

Total Fat: 2.6 g
Cholesterol: 1.6 mg
Sodium: 223.1 mg
Total Carbs: 34.2 g
Dietary Fiber: 3.6 g
Protein: 7.6 g

View full nutritional breakdown of Herb-Sprinkled Scalloped Potatoes calories by ingredient

Introduction

Usually filled with cream and butter, these scalloped potatoes are a healthy alternative. Usually filled with cream and butter, these scalloped potatoes are a healthy alternative.

Number of Servings: 6

Ingredients

1 med. onion, thinly sliced

2 cloves garlic, minced

1 tbs extra-virgin olive oil

1/2 tsp black pepper

1/4 tsp salt

1 tbs flour

3lbs potatoes, peeled and thinly sliced

1 cups lowfat milk

1 cup lowfat, low-sodium chicken broth

3 tbs chives, minced

3 tbs parsley, minced

Directions

Lightly coat the slow cooker with a non-fat cooking spray. In a medium skiller, saute the onion and garlic in the olive oil until soft. Season with salt and pepper. Combine the black pepper, salt and flour in a small bowl. Dredge the potato slices in this mixture and cover the bottom of the slow cooker with about one-third of the potatoes. Spread with half the onion mixture. Continue with the layers, ending with a top layer of potatoes. Pour the milk and broth over the potatoes. Cover, cook on low for 7 to 9 hours (or on high for 3 to 4 hours). Sprinkle with chives and parsley before serving. Makes 6 side servings, 4 grams of fat per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TBING10.