Herb-Sprinkled Scalloped Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 2.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 223.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Herb-Sprinkled Scalloped Potatoes calories by ingredient
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Usually filled with cream and butter, these scalloped potatoes are a healthy alternative. Usually filled with cream and butter, these scalloped potatoes are a healthy alternative.
Number of Servings: 6


    1 med. onion, thinly sliced
    2 cloves garlic, minced
    1 tbs extra-virgin olive oil
    1/2 tsp black pepper
    1/4 tsp salt
    1 tbs flour
    3lbs potatoes, peeled and thinly sliced
    1 cups lowfat milk
    1 cup lowfat, low-sodium chicken broth
    3 tbs chives, minced
    3 tbs parsley, minced


Lightly coat the slow cooker with a non-fat cooking spray. In a medium skiller, saute the onion and garlic in the olive oil until soft. Season with salt and pepper. Combine the black pepper, salt and flour in a small bowl. Dredge the potato slices in this mixture and cover the bottom of the slow cooker with about one-third of the potatoes. Spread with half the onion mixture. Continue with the layers, ending with a top layer of potatoes. Pour the milk and broth over the potatoes. Cover, cook on low for 7 to 9 hours (or on high for 3 to 4 hours). Sprinkle with chives and parsley before serving. Makes 6 side servings, 4 grams of fat per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user TBING10.

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Member Ratings For This Recipe

  • This was an easy thing to cook but I have to say it was a bit bland, but I also have a taste issue :-/ will have to try to work on it a bit if I intend to continue to use the recipe. - 5/30/11

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