Ranch Roasted Red Potatos


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 308.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Ranch Roasted Red Potatos calories by ingredient
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Introduction

1/2 the Olive Oil of my other Ranch Red Potatos Recipe -- less calories and less fat 1/2 the Olive Oil of my other Ranch Red Potatos Recipe -- less calories and less fat
Number of Servings: 8

Ingredients

    Red Potato, 680 grams (1.5 pounds)
    Hidden Valley Ranch Seasoning & Salad Dressing Mix, (3 tablespoons or 1 1-oz packet
    Olive Oil, Extra Virgin, 2 tbs

Directions

1. Cut potatoes into small pieces. Place is ziploc gallon bag.
2. Add oil. Zip bag with air. Mix well.
3. Add mix. Zip bag. Shake well.
4. Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
5. Turn, cook another 10-20 minutes Serve.




Number of Servings: 8

Recipe submitted by SparkPeople user AMYGRAHAM417.

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