Hot Honey Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 3.4 g
  • Cholesterol: 72.6 mg
  • Sodium: 122.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Hot Honey Chicken calories by ingredient
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Number of Servings: 8


    4 chicken leg quarters, skin and de-fatted
    1 tsp salt
    1/3 cup honey
    1 tbsp hot pepper sauce ('red hot'). or to taste

    (nutrition facts based on eating a thigh)


1 - Arrange chicken pieces in crockpot or oven-going casserole pan. Sprinkle with salt. Combine honey & pepper saucel. Drizzle over chicken.

2 - Cooking options (slow-cooker makes it tenderest):
(1) Slow Cooker, Frozen = Bake on high for 4 hours, or on low for 6-8 hours.
(2) Slow Cooker, Thawed = Bake on high for 3 hours or on low for 4-5 hours.
(3) Oven Baked = Cover with aluminum foil. Bake for at least 45 min at 350 if thawed, at least 1 hour or ore if frozen.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRIS-CATHI.

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