Frozen Strawberry Dessert
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 359.0
- Total Fat: 20.0 g
- Cholesterol: 29.3 mg
- Sodium: 122.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of Frozen Strawberry Dessert calories by ingredient
Number of Servings: 9
Ingredients
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2 cup flour
1/4 cup packed brown sugar
1/2 cup cold margarine
1/2 cup chopped pecans
2 cups frozen unsweetened strawberries, thawed
1 cup sugar
1 teaspoon lemon juice
1 cup heavy whipping cream, whipped
Directions
In a small bowl, combine flour and brown sugar, cut in butter until crumbly. Stir in pecans. Press into an ungreased 9x9 baking pan. Bake at 350 for 14-16 minutes or until lightly browned. Cool on a wire rack.
Crumble the baked pecan mixture and set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8x8 dish.
In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.
Number of Servings: 9
Recipe submitted by SparkPeople user MAMOOAUG.
Crumble the baked pecan mixture and set aside 1/2 cup for topping. Sprinkle the remaining mixture into an 8x8 dish.
In a large bowl, beat the strawberries, sugar and lemon juice until blended. Fold in whipped cream. Spread evenly into dish. Sprinkle with reserved pecan mixture. Cover and freeze for 8 hours or overnight.
Number of Servings: 9
Recipe submitted by SparkPeople user MAMOOAUG.
Member Ratings For This Recipe
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MW130634
