Chapli kabab

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 13.3 g
  • Cholesterol: 47.4 mg
  • Sodium: 325.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Chapli kabab calories by ingredient



Number of Servings: 16

Ingredients

    Ground beef
    Onions, raw, 1 medium
    *Fresh Mint (herb) 2 tblsp chopped
    Cilantro
    Serrano Peppers
    Egg, fresh
    *Canola Oil
    Salt
    Chili powder

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user BUSHRA81.

TAGS:  Beef/Pork |