Beet and Cabbage Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 47.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 320.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Beet and Cabbage Soup calories by ingredient
Introduction
Tasty soup Tasty soupNumber of Servings: 8
Ingredients
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900 ml Beef Stock Reduced Sodium (1 Tetra Pack)
2 Cups Fresh Beets, Peeled and Diced
1/2 cup chopped Onion
1 Tbsp Olive Oil
3 plum tomatoes, skinless, chopped
1 stalk Celery
1 Cup finely chopped cabbage
Black Pepper to taste
Dill weed
Directions
Place tomatoes in boiling water for 30 seconds. Let cool and remove the skin. Dice.
Saute onion in olive oil until soft
Add the rest of the ingredients and simmer 50-60 minutes until beets are cooked
Makes 8-10 one cup servings
Can be served with sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user SPATZ4PAWS.
Saute onion in olive oil until soft
Add the rest of the ingredients and simmer 50-60 minutes until beets are cooked
Makes 8-10 one cup servings
Can be served with sour cream if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user SPATZ4PAWS.
Member Ratings For This Recipe
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