Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 47.9
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 320.9 mg
Potassium 233.7 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.0 g
Sugars 2.3 g
Protein 2.7 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 3.6 %
Vitamin C 18.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 2.2 %
Copper 3.1 %
Folate 12.2 %
Iron 4.3 %
Magnesium 3.9 %
Manganese 11.1 %
Niacin 1.7 %
Pantothenic Acid 1.5 %
Phosphorus 2.8 %
Riboflavin 2.1 %
Selenium 0.8 %
Thiamin 2.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beet and Cabbage Soup

View the full Beet and Cabbage Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beet and Cabbage Soup

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Beets, fresh, (0.25 cup)

5 calories of Tomatoes, red, ripe, raw, year round average, (0.38 plum tomato)

4 calories of Great Value Beef Stock Reduced Sodium (150 ml 2/3 cup), (0.75 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

0 calories of Dill weed, dried, (0.13 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.