Chocolate Chip Sour Cream Coffee Cake

• ½ cup butter
• 1 cup sugar
• 2 eggs, beaten
• 1 cup sour cream
• 2 tablespoons milk
• 2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1 ½ cups chocolate chips

Grease and flour a Bundt pan. In a medium bowl cream together the butter and one cup of sugar. Beat in the eggs until the mixture is light and fluffy. In a separate bowl combine the sour cream and milk and set aside. Sift together the flour, baking soda, and baking powder and add alternately with the sour cream mixture until well blended. Fold in the chocolate chips. Spoon half of the batter into the prepared pan. Combine the cinnamon and ½ cup of sugar and sprinkle half of the mixture over the batter. Spoon in the remaining batter and sprinkle with the remaining cinnamon mixture. Bake in a 350˚ oven for 40-45 minutes. Cool on a wire rack. Serves 14-20.

Number of Servings: 18

Recipe submitted by SparkPeople user JUSTKEEPSMILING.