Salmon and pasta salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 247.3
  • Total Fat: 6.5 g
  • Cholesterol: 33.7 mg
  • Sodium: 488.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Salmon and pasta salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    16oz whole wheat pasta
    2 14 oz cans pink salmon, drained
    1/2 cup light Asian sesame dressing (I used Kraft)
    2 12 oz bags fresh stir-fry vegetables


cook pasta according to directions
add vegetables to the pot for the last few min. just enough to cook them a little but leave them crunchy
drain and rinse pasta to cool
add dressing and mix together
can let it chill in the refrigerator until ready to serve

Number of Servings: 16

Recipe submitted by SparkPeople user KAELANNA.

TAGS:  Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.