Salmon and pasta salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 247.3
- Total Fat: 6.5 g
- Cholesterol: 33.7 mg
- Sodium: 488.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.0 g
- Protein: 20.1 g
View full nutritional breakdown of Salmon and pasta salad calories by ingredient
Number of Servings: 16
Ingredients
-
16oz whole wheat pasta
2 14 oz cans pink salmon, drained
1/2 cup light Asian sesame dressing (I used Kraft)
2 12 oz bags fresh stir-fry vegetables
Directions
cook pasta according to directions
add vegetables to the pot for the last few min. just enough to cook them a little but leave them crunchy
drain and rinse pasta to cool
add dressing and mix together
can let it chill in the refrigerator until ready to serve
Number of Servings: 16
Recipe submitted by SparkPeople user KAELANNA.
add vegetables to the pot for the last few min. just enough to cook them a little but leave them crunchy
drain and rinse pasta to cool
add dressing and mix together
can let it chill in the refrigerator until ready to serve
Number of Servings: 16
Recipe submitted by SparkPeople user KAELANNA.