Potato and root soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 310.4
- Total Fat: 1.7 g
- Cholesterol: 8.1 mg
- Sodium: 1,105.1 mg
- Total Carbs: 66.2 g
- Dietary Fiber: 10.0 g
- Protein: 10.5 g
View full nutritional breakdown of Potato and root soup calories by ingredient
Introduction
Potato soup with a twist. I have added a large turnip and parsnip for some extra spicy zing. Potato soup with a twist. I have added a large turnip and parsnip for some extra spicy zing.Number of Servings: 8
Ingredients
-
64 oz. chicken broth
3 cloves garlic
1 large onion
1 celery heart with all the leaves in the center
5-6 carrots peeled and sliced into coins
1 large Turnip
1 large Parsnip
1/4 head of cabbage sliced thin and cut to bite sized strips
6 medium white potatos
water to thin for cooking
2+ cups milk, I used 1%
salt to taste
pepper to taste
Mrs. Dash or All Purpose Chef's Shake to taste
Directions
heat broth add garlic and onion diced then add all vegetables diced in equal size. Simmer till tender. Add water as needed to keep it from getting too thick. Add milk at the end and heat through.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDI5280.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDI5280.