Low Carb Beef Enchilada Bake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 441.9
  • Total Fat: 29.4 g
  • Cholesterol: 105.6 mg
  • Sodium: 1,114.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Low Carb Beef Enchilada Bake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    8 oz. cream cheese
    2 eggs
    7 oz. cheddar cheese
    1 pound ground beef
    1 can enchilada sauce
    4 oz. green chilis
    4 oz. shredded cheddar cheese


Beat or whisk softened cream cheese and eggs until smooth. Stir in 7 oz. of cheese. Spread in greased 9X13 baking dish. Bake at 350 degrees for 35 minutes. Let stand 5-10 minutes before adding topping. Brown hamburger and drain fat. Stir in enchilada sauce and chiles. Spread over crust. Top with 4 oz. of cheese. Bake another 20 minutes, or until hot and bubbly. Serve with tomatoes, lettuce black olives, sour cream, etc.

Number of Servings: 12

Recipe submitted by SparkPeople user BECKY2129.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.