VT's Sausage Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 412.7
- Total Fat: 21.9 g
- Cholesterol: 21.5 mg
- Sodium: 817.1 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.1 g
- Protein: 11.8 g
View full nutritional breakdown of VT's Sausage Chowder calories by ingredient
Introduction
Our family's favorite for cold, wintry days.Quick tip: I used frozen potatoes which have been diced for hash browns. I also use frozen corn. Our family's favorite for cold, wintry days.
Quick tip: I used frozen potatoes which have been diced for hash browns. I also use frozen corn.
Number of Servings: 10
Ingredients
-
1 lb smoked sausage, halved and sliced thin
1 onion, quartered and sliced thin
4 c potatoes
3 c water
2 tsp dried parsley
1 t dried basil
1 t salt
1/8 t pepper
15 oz canned corn, drained
14 oz cream-style corn
12 oz evaporated milk
Directions
1. In a soup pot, over medium heat, brown sausage and onion.
2. Add potatoes, water, and seasonings. Simmer for 15 minutes or until potatoes are tender.
3. Add corn, cream-style corn and evaporated milk. Heat thoroughly, about 10 minutes.
4. Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TYLFAMILY.
2. Add potatoes, water, and seasonings. Simmer for 15 minutes or until potatoes are tender.
3. Add corn, cream-style corn and evaporated milk. Heat thoroughly, about 10 minutes.
4. Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TYLFAMILY.