Beef Roast Supreme

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.7
  • Total Fat: 8.2 g
  • Cholesterol: 91.3 mg
  • Sodium: 846.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 33.7 g

View full nutritional breakdown of Beef Roast Supreme calories by ingredient


Introduction

Delicious! Can also be cooked in a slow cooker. This recipe makes its own gravy. Once in the oven, don't peek. It has the best aroma when done. Delicious! Can also be cooked in a slow cooker. This recipe makes its own gravy. Once in the oven, don't peek. It has the best aroma when done.
Number of Servings: 6

Ingredients

    2 lb. Bottom Round Roast
    1 packet Lipton Onion Soup mix
    1 can Campbell's 98% Fat Free Cream of Mushroom Soup (condensed)
    1 medium onion, chopped

Directions

Place chopped onion on large piece of foil. Place roast on top of onion. Sprinkle soup mix on roast. Top with condensed soup. Seal foil tightly and place on baking sheet. Bake at 350 for 3 1/2 to 4 hours. Makes 6 - 5 oz. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ZELDA13.