Healthy Spicy Vegetable Soup

6 c. water
2 veggie bouillon cubes
1 tsp. turmeric
1 inch fresh ginger (peel and cut into pieces)
1 inch jalapeno peppers (cut into thin pieces)
2 c. green cabbage
3 sliced carrots
3 stalks celery, sliced
1 c. green beans
1/2 c. diced onions
1 t. dried basil
1/2 c. cilantro

In large soup pot, bring water, vegetable seasoning, turmeric, ginger, and Jalapeno to a boil. Add cabbage, carrots, celery, beans, onion, and basil; bring to a boil. Lower heat and simmer covered for 20 minutes. Top with cilantro.

Vegetables will remain crunchy and not overcooked. The ginger, jalepeno pepper, and turmeric makes the soup spicy and flavorful.



Number of Servings: 2

Recipe submitted by SparkPeople user JODSKIINCA.