Pasta and bean soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 475.9
- Total Fat: 23.1 g
- Cholesterol: 30.9 mg
- Sodium: 602.4 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 7.8 g
- Protein: 19.4 g
View full nutritional breakdown of Pasta and bean soup calories by ingredient
Number of Servings: 5
Ingredients
-
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) diced
Onions, raw, 1 large diced
Olive Oil, 4 tbsp (remove)
Parmesan Cheese, grated, 5 tbsp (remove)
Pasta, ditalini or other mini, 150 grams (remove)
Bacon, 100 grams diced
Garlic, 2 tsp (remove)
Celery, raw, 1 stalk, large (11"-12" long) diced
*Napoli chopped tomatoe tinned, 400 gram(s) (remove)
1.5L veg stock made with 3 x knorr veg stock pots
Parsley, 1 sprigs (remove)
Parsley, 2 tbsp (remove)
Rosemary, 1 tbsp (remove)
2.5 x 400g cans borlotti beans, drained
Directions
1. Fry veg and bacon in the olive oil for 5 mins.
2. Add beans, stock, rosemary, bay leaf, parsley sprig, black pepper, tomato. Cook hald covered for 40mins.
3. Add pasta and chopped parsley. Cook for 6 mins. Leave for 10 mins.
4. Serve with 1 tbsp parmesan on each serving.
Number of Servings: 5
Recipe submitted by SparkPeople user GLOBETREKKER78.
2. Add beans, stock, rosemary, bay leaf, parsley sprig, black pepper, tomato. Cook hald covered for 40mins.
3. Add pasta and chopped parsley. Cook for 6 mins. Leave for 10 mins.
4. Serve with 1 tbsp parmesan on each serving.
Number of Servings: 5
Recipe submitted by SparkPeople user GLOBETREKKER78.