Pasta and bean soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 23.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 602.4 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 7.8 g
  • Protein: 19.4 g

View full nutritional breakdown of Pasta and bean soup calories by ingredient
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Number of Servings: 5


    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) diced
    Onions, raw, 1 large diced
    Olive Oil, 4 tbsp (remove)
    Parmesan Cheese, grated, 5 tbsp (remove)
    Pasta, ditalini or other mini, 150 grams (remove)
    Bacon, 100 grams diced
    Garlic, 2 tsp (remove)
    Celery, raw, 1 stalk, large (11"-12" long) diced
    *Napoli chopped tomatoe tinned, 400 gram(s) (remove)
    1.5L veg stock made with 3 x knorr veg stock pots
    Parsley, 1 sprigs (remove)
    Parsley, 2 tbsp (remove)
    Rosemary, 1 tbsp (remove)
    2.5 x 400g cans borlotti beans, drained


1. Fry veg and bacon in the olive oil for 5 mins.
2. Add beans, stock, rosemary, bay leaf, parsley sprig, black pepper, tomato. Cook hald covered for 40mins.
3. Add pasta and chopped parsley. Cook for 6 mins. Leave for 10 mins.
4. Serve with 1 tbsp parmesan on each serving.

Number of Servings: 5

Recipe submitted by SparkPeople user GLOBETREKKER78.

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