Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 475.9
Total Fat 23.1 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 13.3 g
Cholesterol 30.9 mg
Sodium 602.4 mg
Potassium 585.6 mg
Total Carbohydrate 48.8 g
Dietary Fiber 7.8 g
Sugars 0.6 g
Protein 19.4 g
Vitamin A 38.9 %
Vitamin B-12 8.0 %
Vitamin B-6 12.0 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 12.8 %
Copper 16.0 %
Folate 39.0 %
Iron 16.0 %
Magnesium 14.7 %
Manganese 28.0 %
Niacin 11.6 %
Pantothenic Acid 6.4 %
Phosphorus 26.0 %
Riboflavin 14.1 %
Selenium 16.7 %
Thiamin 26.7 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta and bean soup

View the full Pasta and bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta and bean soup

137 calories of Bacon, pork, microwaved, (20 grams)

105 calories of Pasta, cooked, (30 grams)

96 calories of Beans, pinto, (70 grams)

95 calories of Olive Oil, (0.80 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

19 calories of Napoli chopped tomatoe tinned, (80 gram(s))

11 calories of Onions, raw, (0.20 large)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 tsp)

1 calories of Parsley, (0.40 tbsp)

0 calories of Rosemary, (0.20 tbsp)

0 calories of Parsley, (0.20 sprigs)


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