Nacho Chicken Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 661.4
- Total Fat: 38.9 g
- Cholesterol: 111.9 mg
- Sodium: 1,789.7 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 3.8 g
- Protein: 37.1 g
View full nutritional breakdown of Nacho Chicken Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
4 cups cooked cubed chicken
1 pound American cheese, cubed
2 (10 oz.) cans cream of chicken soup
1 (10 oz.) can diced tomatoes with green chilies (drained) - Rotel
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 (14 oz.) package tortilla chips, divided
Directions
In a large mixing bowl, combine cooked chicken, American cheese cubes, cream of chicken soup, Rotel, garlic powder and pepper. Toss together to combine. Crush tortilla chips and stir chips into mixture, reserving 1 cup for topping. Transfer mixture to a greased 9x13" baking dish. Top with reserved crushed chips. Cover and freeze.
Thaw in refrigerator or microwave. Preheat oven to 350 degrees F. Cover and bake for 30 minutes. Remove cover and bake an additional 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MR_HAPPY.
Thaw in refrigerator or microwave. Preheat oven to 350 degrees F. Cover and bake for 30 minutes. Remove cover and bake an additional 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MR_HAPPY.
Member Ratings For This Recipe
-
CD7976398
