Creamy, Cheesy Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 388.7
- Total Fat: 16.8 g
- Cholesterol: 21.7 mg
- Sodium: 158.0 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 3.8 g
- Protein: 11.1 g
View full nutritional breakdown of Creamy, Cheesy Potatoes calories by ingredient
Introduction
Something this decadent shouldn;t really be on a diet site but i made it so i had to create the recipe! Something this decadent shouldn;t really be on a diet site but i made it so i had to create the recipe!Number of Servings: 4
Ingredients
-
1000 Kg potatoes - waxy ones are best
1 medium onion
4 cloves of garlic
75 grams of cheddar cheese
200 ml single cream
100 ml semi skimmed milk
1 tsp djion mustard
Salt & pepper to season
Directions
Peeal & thinly slice the potatoes
Chop the garlic & onion
Mix the milk and cream together with a teaspoon of mustard and salt & pepper to season.
Chop the cheese into small chunks (doesn't matter hoiw small it is going to melt anyway).
Place a layer of the potatoes in a baking dish.
Place a layer of garlic, onions and cheese
Place another layer of potatoes and continue until you get to the top of the dish.
Press down with your hands before pouring over the milk/cream mixture
Bake for an hour on gas mark 6.
Number of Servings: 4
Recipe submitted by SparkPeople user WICKIEWOO.
Chop the garlic & onion
Mix the milk and cream together with a teaspoon of mustard and salt & pepper to season.
Chop the cheese into small chunks (doesn't matter hoiw small it is going to melt anyway).
Place a layer of the potatoes in a baking dish.
Place a layer of garlic, onions and cheese
Place another layer of potatoes and continue until you get to the top of the dish.
Press down with your hands before pouring over the milk/cream mixture
Bake for an hour on gas mark 6.
Number of Servings: 4
Recipe submitted by SparkPeople user WICKIEWOO.