Olive Gardens Pasta E Fagoli

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 304.7

Total Fat: 9.7 g
Cholesterol: 34.8 mg
Sodium: 790.7 mg
Total Carbs: 23.3 g
Dietary Fiber: 7.4 g
Protein: 18.3 g

View full nutritional breakdown of Olive Gardens Pasta E Fagoli calories by ingredient

Introduction

tastes just like the restaurant version. very easy to make, and a nice lunch on a cold day. tastes just like the restaurant version. very easy to make, and a nice lunch on a cold day.

Number of Servings: 9

Ingredients

1.5 tsp olive oil

16 oz extra lean ground beef

1 cup onion, chopped

3 carrots, slivered

4 stalks celery, diced

28 oz petite diced tomatoes (drained)

1 cup each red and white kidney beans

44 oz beef stock

1.5 tsp oregano

1 tsp black pepper

2.5 tsp parsley

1 tsp Tabasco

30 oz tomato sauce

5 oz Ditalini pasta

Directions

saute beef in oil. Add onions, carrots, celery and cook til veges tender. Add diced tomatoes and simmer 10 minutes. Drain and rinse beans and add to vege/beef pan along with beef stock, oregano, parsley, black pepper, Tabasco, tomato sauce and pasta. simmer 45 minutes. makes nine (9) one and a half cup servings (1.5 cup)

Number of Servings: 9

Recipe submitted by SparkPeople user KFQUILTER.