Banana bread
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,986.4
- Total Fat: 106.8 g
- Cholesterol: 372.6 mg
- Sodium: 3,366.6 mg
- Total Carbs: 479.2 g
- Dietary Fiber: 15.3 g
- Protein: 42.9 g
View full nutritional breakdown of Banana bread calories by ingredient
Number of Servings: 1
Ingredients
-
3 ripe bananas
2 eggs
1 cup granulated sugar
1/2 cup margarine
1 teaspoon lemon juice
1 teaspoon sour cream
2 cups all purpose flour
1 tsp baking soda
1 1/2 teaspoons baking powder.
Combine all ingredients except dry until smooth. Combine dry ingredients and stir into wet until just mixed. Bake in greased loaf pan at 350 for 55 minutes.
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user LAURADURFEE.