Creamy Chicken Spaghetti

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.4
  • Total Fat: 13.4 g
  • Cholesterol: 33.8 mg
  • Sodium: 796.3 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Creamy Chicken Spaghetti calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 lb. spaghetti, uncooked
    1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
    1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    2 zucchini, cut in half lengthwise, then sliced crosswise
    2 cups spaghetti sauce
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, cubed
    2 Tbsp. KRAFT 100% Grated Parmesan Cheese


COOK spaghetti as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook an additional 2 min., stirring frequently. Stir in spaghetti sauce. Bring just to boil, stirring occasionally. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through. Add Neufchatel cheese; cook 1 min. or until cheese is melted and mixture is well blended, stirring occasionally.
DRAIN spaghetti; place on serving plate. Top with the chicken mixture; sprinkle with Parmesan cheese.

Jazz It Up
Sprinkle spaghetti with 2 Tbsp. chopped fresh basil or parsley along with the Parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user CARMACK98.

Rate This Recipe

Member Ratings For This Recipe