chicken vege soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 10.7 g
  • Cholesterol: 16.1 mg
  • Sodium: 827.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 9.6 g

View full nutritional breakdown of chicken vege soup calories by ingredient



Number of Servings: 6

Ingredients

    you can make this without chicken too.

Directions

warm oil in pot add all vege in add salt cook for 5 min add choped chicken and res ingedians. Bring to boil and let it cook for 1hr on low heat.

Number of Servings: 6

Recipe submitted by SparkPeople user MONINDERFINE.