Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 10.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.0 g
Cholesterol 16.1 mg
Sodium 827.0 mg
Potassium 443.6 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.3 g
Sugars 2.4 g
Protein 9.6 g
Vitamin A 56.6 %
Vitamin B-12 1.5 %
Vitamin B-6 15.3 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 3.7 %
Copper 10.4 %
Folate 6.7 %
Iron 8.2 %
Magnesium 7.1 %
Manganese 10.0 %
Niacin 24.4 %
Pantothenic Acid 4.9 %
Phosphorus 11.8 %
Riboflavin 9.4 %
Selenium 10.6 %
Thiamin 8.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vege soup

View the full chicken vege soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vege soup

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Cream of Mushroom Soup, (0.17 cup)

29 calories of Chicken stock, home-prepared, (0.33 cup)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

12 calories of Red Potato, (16.67 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Beans (snap), (0.17 cup)

5 calories of Crushed Tomatoes, (16.67 grams)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.