Skillet Lasagna


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 7.9 g
  • Cholesterol: 71.9 mg
  • Sodium: 983.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.2 g

View full nutritional breakdown of Skillet Lasagna calories by ingredient
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Number of Servings: 6

Ingredients

    3/4 lb 93% lean ground beef
    1 small onion (chopped)
    3 Cloves Garlic (minced)
    1 can diced tomatoes (undrained)
    1-1/4 cup water
    8 oz tomato sauce
    1 tbsp dried parsley flakes
    1 tsp dried basil leaves
    1 tsp dried oregano leaves
    1 tsp salt
    5 oz broken up whole wheat lasagna noodles
    1 cup fat free cottage cheese
    1/4 cup grated Parmesan cheese
    1 egg
    Shredded part skim mozzarella cheese for garnish

Directions

In a large skillet, brown beef with onions and garlic. Drain.
Add tomatoes, water, tomato sauce, parsley, basil, oregano, and salt.
Stir in uncooked pasta.
Bring to a boil, stirring occasionally.
Reduce heat, cover and simmer for 20 minutes or until pasta is tender.
Combine cottage and Parmesan cheeses.
Mix in the egg.
Sprinkle in basil and pepper to taste.
Drop cheese mixture by rounded tablespoons onto pasta mixture.
Cover and cook for 5 minutes more.
Sprinkle with shredded mozzarella and serve.

TAGS:  Beef/Pork |

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