Homemade Gluten Free Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 334.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.7 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.8 g

View full nutritional breakdown of Homemade Gluten Free Banana Bread calories by ingredient


Introduction

Follow recipe in attached link excpet substituted egg beaters for eggs

http://www.tasteofhome.com/Rec
ipes/Gluten-Free-Banana-Bread Follow recipe in attached link excpet substituted egg beaters for eggs

http://www.tasteofhome.com/Rec
ipes/Gluten-Free-Banana-Bread
Number of Servings: 10

Ingredients

    coconut flour
    rice flour
    cornstarch
    xanthum gum
    baking soda
    salt
    egg beaters
    mashed bananas
    sugar
    unsweetened applesauce
    canola oil
    vanilla extract

Directions

Cut into 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user KEARNES1.