Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 334.7
Total Fat 9.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 253.7 mg
Potassium 209.3 mg
Total Carbohydrate 58.1 g
Dietary Fiber 5.9 g
Sugars 27.9 g
Protein 5.8 g
Vitamin A 6.8 %
Vitamin B-12 6.7 %
Vitamin B-6 17.2 %
Vitamin C 7.4 %
Vitamin D 4.0 %
Vitamin E 10.2 %
Calcium 1.3 %
Copper 3.8 %
Folate 8.4 %
Iron 3.6 %
Magnesium 5.0 %
Manganese 13.8 %
Niacin 3.4 %
Pantothenic Acid 6.6 %
Phosphorus 2.7 %
Riboflavin 27.0 %
Selenium 4.6 %
Thiamin 2.9 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Gluten Free Banana Bread

View the full Homemade Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Gluten Free Banana Bread

76 calories of Granulated Sugar, (0.10 cup)

58 calories of Rice flour, white, (0.10 cup)

58 calories of Canola Oil, (0.03 cup)

50 calories of Aloha Nu Coconut Flour 1/2 cup, (0.10 serving)

42 calories of Banana, fresh, (0.40 medium (7" to 7-7/8" long))

24 calories of Cornstarch, (0.05 cup)

12 calories of egg substitute, Shop Rite The Great Eggscape, (0.10 cup)

5 calories of Applesauce, unsweetened, (0.05 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.10 tsp)


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