Rebecca's Easy Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 8.8
- Total Fat: 0.3 g
- Cholesterol: 0.6 mg
- Sodium: 58.8 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Rebecca's Easy Chicken and Dumplings calories by ingredient
Introduction
These were a big hit with my husband and boys! We love eating it with Jiffy Muffins. These were a big hit with my husband and boys! We love eating it with Jiffy Muffins.Number of Servings: 8
Ingredients
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20 boneless, skinless chicken tenders
1 can Healthy Request Cream of Chicken
1 can Healthy Request Cream of Mushroom
4 teaspoons of All Purpose Flour
2 Chicken Bouillon Cubes
Fresh Ground Pepper to taste
1 can of Grands Buttermilk Biscuits (8)
water for boiling chicken
Directions
Put chicken tenders in bolier and cover with water. Add two buillon cubes and boil until chicken is cooked. (About 20 minutes after it starts boiling.) Turn the heat down and remove chicken from the broth. Return broth to boil. Cut each biscuit into 4 pieces each and drop in to broth. Cut chicken into small pieces and drop in broth. Add soups, flour and pepper and stir until combined. After the mixture boils for a few minutes, turn heat down to low and simmer until dumplings are tender. Serves 8 and 289 Calories per serving!
Number of Servings: 8
Recipe submitted by SparkPeople user LOVE2RUNGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVE2RUNGIRL.
Member Ratings For This Recipe
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