Apple Banana Bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 9.6 g
  • Cholesterol: 24.4 mg
  • Sodium: 425.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Apple Banana Bread calories by ingredient


Banana bread with applesauce instead of sugar. Banana bread with applesauce instead of sugar.
Number of Servings: 10


    * *Flour, white, 2.25 cup (remove)
    * Banana, fresh, 1.25 cup, mashed (remove)
    * Applesauce, unsweetened, 1 cup (remove)
    * Butter, salted, .5 cup (remove)
    * Salt, 1 tsp (remove)
    * Baking Soda, 1 tsp (remove)
    * Granulated Sugar, 0.25 cup (remove)
    * Vanilla Extract, 1 tsp (remove)


Mix applesauce, sugar and room temperature butter until smooth. Mush bananas in a cup (it takes about 3 ripe bananas to make a cup). Add Bananas and vanilla. Beat until smoothish.

Add in flour, salt, baking soda. Mix until dry ingredients are just moist.

Pour into small muffin tins or into one large baking container. Bake for approximately 45 minutes our until sides are brown.
makes approx 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHIQUENS.