Easy Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 12.2 g
  • Cholesterol: 57.9 mg
  • Sodium: 101.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Easy Coffee Cake calories by ingredient


Introduction

A one-dish treat, nice for lazy Sunday mornings A one-dish treat, nice for lazy Sunday mornings
Number of Servings: 8

Ingredients

    Batter:
    cooking spray
    1.5 cups all-purpose flour
    2 envelopes Fleishmann's RapidRise yeast
    .25 cup sugar
    .25 tsp salt
    .66 cup skim milk, heated for 1 minute in microwave
    .25 cup unsalted butter, melted
    1 egg

    Topping:
    4 Tbsp unsalted butter, softened
    .75 cup packed brown sugar
    1.5 tsp cinnamon

Directions

Mix all batter ingredients in a 8x8 square glass baking dish, precoated with cooking spray. Let rest for 10 minutes. Meanwhile, combine topping mixture in a small bowl with fork. Top batter evenly with cinnamon topping, poking into batter with fork. Place into a COLD oven, set temperature to 350 degrees. Bake 30 minutes or until a toothpick inserted into middle comes out clean. Cool 15 minutes before serving warm. Yield-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TWISTED_IVY.