Food Network Healthy Carrot Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 131.1
- Total Fat: 1.2 g
- Cholesterol: 30.8 mg
- Sodium: 123.4 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
View full nutritional breakdown of Food Network Healthy Carrot Muffin calories by ingredient
Introduction
This recipe is from Food Network. I substituted applesauce for oil This recipe is from Food Network. I substituted applesauce for oilNumber of Servings: 12
Ingredients
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Ingredients:
*Wheat flour, white, all-purpose, unenriched, .75 cup
Flour, whole grain, .5 cup
Brown Sugar, .67 cup, packed
Wheat germ, crude, .125 cup
Cinnamon, ground, 2 tsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Egg, fresh, 2 large
Applesauce, sweetened, .33 cup
Vanilla Extract, 1 tbsp
Carrots, raw, 2 cup, grated
*Pineapple, canned, .5 cup, crushed
Directions
Whisk together dry ingredients. Then mix egg, applesauce and vanilla. mix into dry ingredients lightly and swiftly. Add carrots and pineapple. Drop by spoonfulls into 12 prepared muffin cups. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean
Number of Servings: 12
Recipe submitted by SparkPeople user SRHSTEELE.
Number of Servings: 12
Recipe submitted by SparkPeople user SRHSTEELE.
Member Ratings For This Recipe
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