Roasted Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 191.9
  • Total Fat: 6.2 g
  • Cholesterol: 102.3 mg
  • Sodium: 283.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Roasted Chicken Salad calories by ingredient


Introduction

Roasted Chicken Salad Roasted Chicken Salad
Number of Servings: 4

Ingredients

    roasted chicken, shredded, 2 cup
    Mayonaise, Kraft, Reduced Fat, Olive Oil, 2 tbsp
    Kraft Miracle Whip Fat Free Dressing, 4 tbsp
    Scallions, raw, sliced finely, 2 large
    Green Peppers (bell peppers), 0.25 cup, chopped
    EGG WHITES (ALL WHITES 100 % LIQUID EGG WHITES), 0.5 cup
    Egg, large, fresh, hard cooked

Directions

Hard cook the whole egg and poach the egg whites in a cup. Mince them and mix with the remaining ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user TYLARDERDIN.