Stuffy's Italian Veggie Sub with Salami

 Stuffy's Italian Veggie Sub with Salami
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 551.0
  • Total Fat: 34.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 1,984.5 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 8.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Stuffy's Italian Veggie Sub with Salami calories by ingredient


The Best Sub I ever tasted. The Best Sub I ever tasted.
Number of Servings: 1


    Panera Bread Whole Grain Bread (baguette), 2 oz
    Black Olives, 100 grams (remove)
    *Certified Organic Spring Mix / Mesclun, .5 cup
    *Carrott Baby Cut, .5 oz
    Subway Cucumbers (3 slices), 1 serving
    Red Ripe Tomatoes, 3 slice, thin/small
    Alfalfa sprouts, .25 cup
    Portabella Mushrooms, 100 grams
    Subway Jalapeno Peppers (3 slices), 2 serving
    Subway Provolone Cheese (2 triangles), 1 serving
    Hard Salami, 2 slice (3-1/8" dia x 1/16" thick)
    Oil and Vinegar Salad Dressing, 2 tbsp


Open bread by splitting down center. Lay cheeze on bread halves. Steam or heat until cheeze is melted and bread is hot. Assemble the rest of the ingredients on the sandwich ( Salami first then remaining ingr. . Sprinkle with the oilve oil and vinegar dressing. Sprinkle with oregano & S&P. Wrap Waxed paper around to hold all together while eating. Enjoy!

Makes 1 8" sub.

Number of Servings: 1

Recipe submitted by SparkPeople user CARACIA.